culTest

    How much do you know about Paella?

    Discover the secrets of the most international dish in Spain: its origin in the Albufera of Valencia, the authentic ingredients and the rituals to cook it.

    gastronomyvalenciatradition
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    Showing 16-25 of 25 questions. More topics in the category: categorĂ­a: Culture

    1. 16
      What is the usual ratio of water/broth for each measure of rice?
    2. 17
      What should be done with the rice once the fire goes out?
    3. 18
      Which cutlery is preferred by purists to eat paella directly from the container?
    4. 19
      Which of these is not an ingredient of authentic Valencian paella?
    5. 20
      What is the name of the world paella championship held annually?
    6. 21
      What is 'Black Rice'?
    7. 22
      Why does the paella have such a large diameter and shallow depth?
    8. 23
      What optional ingredient is added in some areas of Valencia to give flavor?
    9. 24
      What is the name of paella that mixes meat and seafood?
    10. 25
      What does it mean for rice to be 'ready'?

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