culTest

    How much do you know about Paella?

    Discover the secrets of the most international dish in Spain: its origin in the Albufera of Valencia, the authentic ingredients and the rituals to cook it.

    gastronomyvalenciatradition
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    Showing 1-15 of 25 questions. More topics in the category: categorĆ­a: Culture

    1. 1
      In which Spanish region does paella originate?
    2. 2
      What does the word 'paella' originally mean?
    3. 3
      What is the base and essential ingredient of any paella?
    4. 4
      What type of meat does the traditional 'Paella Valenciana' recipe contain?
    5. 5
      What is the name of the layer of toasted, crispy rice that remains on the bottom?
    6. 6
      What spice gives it its characteristic yellow color and unique aroma?
    7. 7
      Which of these legumes is typical of Valencian paella?
    8. 8
      Traditionally, what wood should wood-fired paella be cooked with?
    9. 9
      What ingredient is considered a 'sacrilege' by Valencians in a paella?
    10. 10
      What is the name of the most recommended variety of rice for absorbing the broth well without going overboard?
    11. 11
      What function does the 'lemon' that is usually used as decoration have?
    12. 12
      What day of the week is it traditional in many restaurants in Spain to serve paella?
    13. 13
      What is 'FideuĆ”'?
    14. 14
      What is the name of paella that only contains peeled seafood so as not to get your hands dirty?
    15. 15
      What is 'Arroz a Banda'?

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